Last night I made roast chicken. Out of a whole chicken! And not to brag or anything but it turned out awesome!
I usually just throw a whole chicken in my crock pot to make shredded chicken to freeze. That way I always have some ready to put in casseroles or enchiladas or whatever. But this time I wanted to do something else. You know actually cook it to eat right away, not to save for later.
So here is what I did. I put my oven on 375 and while it was preheating I mixed some butter with parsley, salt and pepper. I put some of it under the skin on top over the breasts, and then poured the rest on top over all the skin. Then I put it in the oven for 40 minutes. After it beeped I turned up the oven to 450 and let it cook for another 30 minutes. And it was beautiful! It smelled so good and made a wonderful dinner!
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