Sunday, February 2, 2014

What's for Dinner?- Creamy Marinara Chicken Pasta Pasta

I love when I can make a meal on a whim that feeds a large group. Our kids had friends over the other night and it added three extra mouths at the dinner table.  After searching my cabinets to try to find something yummy for all of us to eat I finally decided to try my hand at my own concoction.

I had read on other blogs on how mixing alfredo sauce and marinara makes an easy creamy sauce.  So that's when my mind started working.

First I chopped up 4 chicken breasts and sauteed it in a little oil with salt and garlic.

While the chicken was going I boiled some pasta.

After the chicken was cooked through and the noodles were drained I added two cans diced tomatoes, one package frozen spinach, thawed, 1 jar alfredo sauce and 1 jar marinara all into a 9X13 dish that was lightly sprayed with cooking spray.  I cooked it in an oven on 350 until bubbly, about 45 minutes.

I then served it up and topped with a little shredded cheese.

And you know it's good when the baby gobbles it all down and asks for more. 

It was a hit and left tons of left overs even though we were feeding 8.  The leftovers were awesome as well.


1 lb pasta
4 chicken breasts, chopped
garlic and salt
1 package frozen spinach
2 cans of diced tomatoes
1 jar alfredo sauce
1 jar marinara sauce
shredded cheese, as desired.